Thursday, August 18, 2011

Redband Stout

Brewer: Great River Brewery
ABV: 6%
IBU: 36
Serving Type: 20 oz. can poured into a Bohemian Pilsner glass

Pour is thick and opaque, nearly black with no highlights. Two fingers of brown head that quickly fade to a thin but persistent film. Minimal lacing. The aroma packs a wollop, falling somewhere between a dark roasted coffee and an iced mocha.

Almost tastes more like coffee than beer. The dark malts are there, but the coffee definitely plays center stage in this one. If there are hops here, they're well hidden; the bitterness tastes like it's all coming from the astringency of the espresso. Medium to heavy in body, though perhaps just a tad lighter than expected. The moderate carbonation really helps the strong aromatics come out.

It's good to see such a good coffee stout coming out of a local brewery, and not have to rely on super limited releases like Kentucky or Bourbon County Breakfast Stout. If they start barrel aging this stuff, I'll buy it by the case. If there's a criticism, it's that this is a beer that probably doesn't need to come in a 16 oz. can.

My score: 4/5
Beer Advocate: A
Rate Beer: 77/100
Pintley:

A brew pub since 2004, Great River Brewery began packaging out of Davenport, IA in May 2010, exclusively in 16 oz. cans.

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